This noble grape is often blended with Merlot and/or Cabernet Franc to create rich full bodied red wines often bottled under the name Meritage. Cabernet Sauvignon has unmistakable flavours of black currant, cherry, plum, tobacco, cedar and green bell pepper.

Our Wines By TypeCabernet Sauvignon

Proprietors' Selection <i>Cabernet Sauvignon</i>

Our Cabernet Sauvignon is full-bodied with subtle blackcurrant fruit on the nose. It is a dry, well-balanced wine with smooth tannins and a hint of oak on the palate.

2009 Black Series <i>Cabernet Franc/Cabernet Sauvignon</i>

This is a complex, easy to sip, full-bodied wine displaying bold aromatics of red raspberry, cherry, eucalyptus and bell pepper. Ripe red fruit, dark chocolate and pepper are abundant on the lingering finish.

2009 Black Series <i>Meritage</i>

Our Meritage is full-bodied with complex red fruit, pepper and leather notes on the nose, with hints of plum, cherry, dark chocolate and spice on the palate. The wine displays a smooth, lingering finish.

2009 Black Series <i> Rich & Robust Red (Shiraz-Cabernet) </i>

This wine has intense aromas of cherry, black currant, white pepper and raisins. The wine has an elegant balance, with fruity flavours and nice round tannins. It is a luxurious and elegant wine.

2009 Gold Series <i>Red Meritage</i>

Our 2009 Meritage is blended with 35% Cabernet Franc, 35% Merlot and 30% Cabernet Sauvignon. Marco harvested the best grapes from Heron Pond and Delaine vineyards, aged the wine for 16 months in select barrels to craft a full-bodied wine with dark red fruit, mocha and vanilla expression on the nose and palate.

Niagara Estate Varietals

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