Merlot is always smooth, medium-full bodied, rich and robust. Flavours can range from strawberry and cherry to black currant and plum topped with sweet baking spices, mint, leather and smoke. Its smoothness lends it to be used for blending as well.
Our Merlot underwent malolactic fermentation and was aged in French and American Oak for 18 months for complex fruit and vanilla notes, to give you a wine of exceptional quality.
Our Merlot is rich in fruit and has a soft, full-bodied elegance. The velvety texture and bouquet of berries and herbs are uniquely characteristic of this grape variety.
Our Gold Series Merlot is a smooth, full bodied wine with dark cherry, blackberry, red raspberry and plum fruit, wrapped with mocha, leather and vanilla expressed on the nose and palate highlighted by elegant velvety tannins on the finish.
This release is hand crafted in the time-honoured Méthode Classique and was ‘en tirage’ for 2 years. Bringing a 'shade of red' to refined bubbles and celebrating the renowned 2007 vintage, our Sparkling Merlot exudes fruity vanilla and toasty notes with a refreshing luxurious finish.
This Malbec-Merlot is deep in colour. Malbec provides structure with rich red fruit, plum and spicy notes, blended with the berry notes and smooth velvety tannins of Merlot to complete this elegant wine.
Our Meritage is full-bodied with complex red fruit, pepper and leather notes on the nose, with hints of plum, cherry, dark chocolate and spice on the palate. The wine displays a smooth, lingering finish.
