In Niagara, Sauvignon Blanc is very reminiscent of the famous Sauvignon Blancs from New Zealand. Bursting with citrus, grassy and gooseberry aromas, these wines are bold and refreshing. It pairs well with fresh seafood, herb salads or with friends and a patio.

Our Wines By TypeSauvignon Blanc

Proprietors' Selection <i>Sauvignon Blanc</i>

Our Sauvignon Blanc has a distinctive floral bouquet, which is complemented by notes of citrus fruit and dill. It has good structure and an elegant, refreshing finish.

2010 Black Series <i>Sauvignon Blanc</i>

This vintage was crafted by harvesting a portion of the grapes early to preserve varietal citrus notes and refreshing natural acidity, and some grapes at a later date to enhance the tropical flavours, producing an exceptional, balanced wine. This is an excellent example of what a Niagara-produced Sauvignon Blanc is all about.

2010 Silver Series <i>Sauvignon Blanc</i>

This cool climate style Sauvignon Blanc displays citrus and grassy herbaceous notes balanced with refreshing acidity for a lingering finish. It's fresh, lively, and loaded with bold aromatics – the perfect summer patio wine!

2008 Gold Series <i>ENTOURAGE Sparkling Sauvignon Blanc</i>

This release is hand crafted in the time-honoured Méthode Classique and was ‘en tirage’ for 2 years. Refined bubbles offer herbaceous and toasty citrus notes with a refreshing luxurious finish.

2010 Gold Series <i>White Meritage</i>

This wine displays aromas of succulent melon, grapefruit, and pineapple. Lively fruit flavours are also expressed in perfect balance on the palate with a soft, creamy texture and refreshing finish. A unique mouth feel is achieved through the harmonious combination of the varietals and the barrel aging process.

2010 Gold Series <i>Fumé Blanc</i>

An aromatic and complex wine with refreshing citrus notes accented by subtle vanilla and tropical undertones with an exceptionally long finish. An elegantly balanced wine, this is the perfect expression of the Niagara terroir.

Niagara Estate Varietals

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