Viognier is soft and supple, very perfumed and floral with a rich creaminess that comes from the natural weight of the wine and not from time in oak. Flavours lean to honeysuckle, peach, apricot, musk and sometimes beeswax.
Viognier is often blended with Shiraz to add lift and complexity; it helps to soften the acidity of the Shiraz.
