Wine Specs
Vintage
2010
Varietal
Chardonnay
Appellation
Niagara Peninsula
Acid
5.8g/l
Aging
Stainless Steel
Residual Sugar
4g/l
Alcohol %
12.4%
2010 Black Series Chardonnay
New Release!
In Stock
Wine Profile
Production Notes
This wine underwent soft gentle pressing and was fermented at cool temperatures in stainless steel tanks, then kept on lees for 2 months, filtered shortly after fermentation to retain fresh, fruity notes.
Winemaker Notes
This wine has a fresh, fruity style with bright, crisp citrus notes and subtle hints of butter. It displays flavours of peach, citrus and herbs on the palate, followed by a smooth, slightly buttery finish.
Food Pairing Notes
This wine pairs perfectly with steamed mussels, broiled lobster, poultry, grilled scallops, salmon, and a variety of mild, creamy cheeses.
