Wine Specs
Vintage
2010
Varietal
Sauvignon Blanc
Appellation
Niagara Peninsula
Harvest Date
Sep 5 - 21
Acid
6g/l
Aging
Stainless Steel
Residual Sugar
3g/l
Alcohol %
13.3%
2010 Black Series Sauvignon Blanc
In Stock
Wine Profile
Tasting Notes
The Sauvignon Blanc was crafted by harvesting a portion of the grapes early in the season to preserve varietal citrus notes and refreshing natural acidity, and some later to enhance tropical flavours, producing a balanced wine of exceptional quality.
Vineyard Notes
The grapes for the 2010 vintage of Black Series Sauvignon Blanc were harvested between September 5th and 21st from select vineyards in Niagara-on-the-Lake.
Production Notes
This wine was cold fermented with selected yeasts after extended skin contact of 4 - 6 hours; this process is imperative to enhance Sauvignon Blanc varietal character.
Winemaker Notes
Our Black Series showcases the depth and diversity of our winemakers' experience in crafting wines that embody the Niagara terroir.
Food Pairing Notes
This wine is a crowd-pleaser and perfect to sip on its own or ideal when served with steamed crab, grilled fish, shrimp or chicken, light pasta dishes or risotto.
